The hotel will feature a Dish of the Day created by seven distinguished chefs with a new dish each day
Read MoreThe event brought together 25 key partners, providing a platform to engage with over 200 of India’s top travel agents and tour operators
Read MoreCurated by Chef Binoy, a specialist in Kerala cuisine, allowing guests to immerse themselves in the region's rich culinary heritage
Read MoreThis traditional Kerala feast showcases the rich culinary heritage of the state, offering a balance of flavours that reflect timeless classics
Read MoreStarting from September 06 to 15, 2024, Dakshin will host a series of Onam celebrations featuring an elaborate Sadhya meal
Read MoreQuattro, the property’s premium restaurant will offer guests an authentic Sadya experience, showcasing Kerala’s rich culinary heritage
Read MoreThe food festival features a menu that highlights the rich flavours of Uttarakhand
Read MoreThis special event offers a diverse menu reflecting Kerala's rich culinary heritage
Read MoreThe event features a diverse menu that highlights gourmet sandwiches and burgers inspired by flavours from Asia, Europe, and America
Read MoreThe Red Brick Room will host the Rajasthani Food Festival, from September 6 to 8, 2024, offering guests an authentic experience
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