Articles for event

Four Points by Sheraton Navi Mumbai to host Loy Krathong Festival

Showcasing the culinary skills of Chef Vina, the menu features a variety of traditional Thai dishes

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China XO meets Spectra for an exclusive three-day event

The exclusive collaboration offers guests the chance to explore both thoughtfully crafted à la carte selections and a show-stopping buffet spread

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Children's Day fun feast at Sheraton Grand Palace Indore

A highlight of the event will be a Live Counter just for kids, offering a hands-on dining experience with popular comfort foods

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The Westin Mumbai Garden City to host Patiala Plate Festival

The event will showcase a variety of traditional dishes that highlight the rich flavors and cultural heritage of Punjab

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Experience a global culinary voyage at Eros Hotel’s Blooms restaurant

Running throughout November with special Sunday highlights, the event promises a flavourful journey through diverse cuisines from around the world

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Sheraton Grand Bengaluru to host A Taste of Arabia

Led by Chef Ribal Arzouni, alongside Executive Chef Hitesh Pant, the menu features a variety of traditional dishes

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Courtyard by Marriott Mahabaleshwar relaunches Sundowners event

A key highlight of the event was a collaboration with Pernod Ricard, where Anushka Pandkar, Wine Ambassador at Pernod Ricard Winemakers, hosted a bar takeover

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Courtyard by Marriott Bengaluru Hebbal presents Nawabi cuisine event

Under the guidance of Executive Chef Rajeev and Chef Rizwan, the menu features authentic Nawabi specialities, highlighting traditional cooking methods and flavours

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IHA-2024: A milestone in hospitality excellence

One of the year's most eagerly awaited events in the hospitality industry, BW Hotelier India Hospitality Summit & Awards (IHA-2024), will be held at Leela Ambience Gurugram Hotel & Residences on October 21 and 22, 2024

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Novotel Chennai Sipcot rings in with annual Cake Mixing Ceremony

The ceremony celebrated tradition, with participants blending a mix of dried fruits, nuts, spices, and liqueurs to prepare the base for the hotel’s Christmas plum cakes

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