This year, 17 culinary artists were honoured, with awards divided into two categories: five Chef Awards based on nominations and a jury selection
Read More
Suggestions for future seminars on BIS and NSF were proposed to address critical areas in the equipment sector, reflecting the commitment to knowledge-sharing
Read More
The event features Rishot Laloo, Head Mixologist at Shad Skye, who will bring the unique flavours of Northeast India to Bengaluru
Read More_20241018135148_original_image_17.webp)
The two-day brunch pop-up brings Kerala’s iconic toddy shops to the city with a menu by Chef Sandeep Sreedharan
Read More
The event will highlight the vegetarian culinary traditions of Old Delhi from October 17 to 19, 2024, at its restaurant, Tamra
Read More_20241018121443_original_image_1.webp)
Meliá Chiang Mai on November 1, 2024 will host ‘Pool Party Bar Takeover’ at its swimming pool area on the second floor
Read More
With over two decades of experience, Gandhi is a driving force in the hospitality industry, particularly in training and developing future leaders
Read More
As a dynamic leader, he brings an impressive track record of driving growth and elevating performance
Read More
With over two decades of leadership experience in chemical and hospitality, Rathore has held key roles across India, Singapore, and Europe
Read More
With over 30 years of experience in information and communication technology across Asia-Pacific, Europe, and North America, Khoury is known for his expertise in sales leadership, customer engagement, and leading diverse, multicultural teams
Read More
