JW Marriott New Delhi Aerocity marks 11th anniversary with unique culinary event

JW Marriott New Delhi Aerocity recently celebrated its 11th anniversary with a special event featuring a six-course dinner crafted by renowned Berlin-based Chef Caique Tizzi. The celebration, held in the Grand Crystal Ballroom, aimed to offer guests an immersive experience that combined food and art.

Reflecting on this milestone, Sandeep Gupta, Executive Chairman of Aria Hotels & Consultancy Services, said, “It’s been an amazing journey since 2013. Every year, we aim to bring something different, innovative, and creative. This year, we wanted to offer our guests and patrons a complete sensory experience by blending food and art in a unique way. We’re thrilled to have brought this vision to life through such an immersive celebration, and as we complete yet another incredible year. "

This year's theme, "Tropical Anthology," showcased the influence of tropical ingredients across cultures, blending culinary artistry with storytelling. The evening included a performance by mentalist Neel Madhav, adding an element of surprise and entertainment to the event.

Sharad Datta, General Manager of JW Marriott New Delhi Aerocity, shared his thoughts on the occasion, “This anniversary is not just a celebration of our past but a stepping stone towards an even brighter future. Over the years, our commitment to creating exceptional experiences has only grown stronger, and tonight’s event reflects our dedication to pushing boundaries in hospitality. We are grateful to our guests and team for their continued trust and support, and we look forward to many more years of innovation and excellence.”