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The menu curated by Chef Sarah Todd, Chef Yutaka Saito, and Mixologist Santanu Chanda offers a blend of Japanese culinary and Mediterranean influences
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With a career spanning prestigious five-star hotels across India, Chef Satya is recognised for his creative menu development and cost-efficient kitchen management
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The programme offered training to professionals on critical aspects such as food handling, preparation, hygiene, sanitation and waste management
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As Novotel Kolkata celebrates its 10th anniversary, we reflect on its journey, marked by growth and pursuit of hospitality excellence
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Abhishek Raj Singh has been appointed as the new Food and Beverage Manager and Chef Arun Avasthi has been appointed as the new Executive Chef
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Mita Vohra, Board Director, reflects on the 50-year legacy of family values, innovation and sustainable hospitality
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The lounge features an array of UNOX equipment, including convection ovens, combi-ovens, speed ovens, and more
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Be proud of what you cook, and always strive to preserve the rich heritage of our food, says Chef Chalapathi Rao, Founder, Simply South
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The collaboration will culminate in a showcase at The Leela Palace Bengaluru from September 6 to 8, led by Chef Rukmal Samarasekera, presenting contemporary Sri Lankan cuisine at Le Cirque Signature
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The forum was designed to encourage creativity and innovation among students, aligning with ISH's mission to be a leading institution in shaping the future of the culinary arts
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