Chef Seefah Ketchaiyo’s story is not just about food; it’s about connection, culture and courage
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This event aims to showcase Japan's culinary heritage through a carefully curated menu featuring traditional dishes
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The event will showcase a variety of traditional dishes that highlight the rich flavors and cultural heritage of Punjab
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This year’s awards honoured 550 chefs from 61 countries, making it the largest edition to date
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In collaboration with the Two-Michelin-key Villa Cora from Florence, the event will take place under the direction of Executive Chef Alessandro Liberatore
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Under the guidance of Executive Chef Rajeev and Chef Rizwan, the menu features authentic Nawabi specialities, highlighting traditional cooking methods and flavours
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Nestled in in Morjim, Goa it will feature a unique culinary and cocktail menu along with events and performances
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The celebration, held in the Grand Crystal Ballroom, aimed to offer guests an immersive experience that combined food and art
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The event will highlight the vegetarian culinary traditions of Old Delhi from October 17 to 19, 2024, at its restaurant, Tamra
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The book is an exploration of Goa’s diverse culinary landscape, offering an immersive experience of the state’s rich food culture
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