In an exclusive interview, Jharna Pandya, Executive Housekeeper, Sheraton Grand Palace Indore shares her insights into the important role housekeeping plays in creating exceptional guest experiences
Read MoreIn conversation with Rahul Janve, General Manager of Courtyard by Marriott Mahabaleshwar, we explore the upcoming third anniversary of the property, highlighting its key milestones, strategic growth, and future plans
Read MoreInsights from Debaditya Chaudhury, Managing Director of Chowman, Oudh 1590, and Chapter 2 revealing the delicate blend of nostalgia and innovation shaping Bengal’s culinary scene
Read Morevoco Jim Corbett stands as the first-of-its-kind a premium lifestyle resort in South West Asia, says General Manager Suprabhath Roy Chowdhury
Read MoreNamit Vijh, Area General Manager of Central India, Radisson Hotels Group, and General Manager of Radisson Gurugram Udyog Vihar, shares insights of his journey from managing individual properties to overseeing an expansive region
Read MoreIt is important to involve all segments of the hotel and restaurant industry in the association as it is as good as its members, says SM Shervani, Managing Director, Shervani Group of Hotels, who recently stepped down from the HRANI-FHRAI managing committee
Read MoreThe 13-year tenure of Nilisha Ghuliani, Vice President, Clarks Exotica, has transformed the resort into a top destination, blending compassionate leadership with strategic growth
Read MoreBe proud of what you cook, and always strive to preserve the rich heritage of our food, says Chef Chalapathi Rao, Founder, Simply South
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