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Sunil Menon, who was recently appointed as Exec Chef at the Four Points by Sheraton in Pune speaks on the many challenges of F&B especially in hotels.
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Mauro Ferrari a Chef cum Entrepreneur and a Sommelier works at the Hyatt Recency Chennai's signature Italian restaurant and has come to like the city in the time he has spent here.
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The recently appointed General Manager of JW Marriott Mumbai Sahar, Dietmar Kielnhofer speaks to BW Hoelier about his view of the hotel industry in the country.
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The Raddisson Blu Atria's new DoSM, Nischal Ayanna speaks to BW Hotelier about his new charge and what he has been able to glean about the Bengaluru market after 14 years of working here.
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JW Marriott Bengaluru's new Director of F&B, Manuj Ralhan speaks about his role in the hotel and his very ambitious plans for his future in hospitality.
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Nikita Gonsalves, the recently appointed DoSM at JW Marriott Mumbai Sahar, says the plan is to take each business segment and grow them to new heights.
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