Chef Arpitha Harish has been working with the Taj Hotels Palaces Resorts Safaris for over 8 years and is currently the Chef de Cuisine Patisserie at Taj Lands End, Mumbai. Arpitha handles bakery and pastry and specialises in chocolaterie, boutique patisserie and traditional house made breads.
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Harleen Mehta, VP, Sales Operations of South Asia, Hyatt Hotels and Resorts speaks with BW Hotelier on what is needed to have a successful sales and marketing career in hospitality.
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The Sheraton Grand Bangalore Hotel at Brigade Gateway's new General Manager, Sujeet Kumar speaks about the challenges of the market and his hotel.
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The Executive Chef at The Hyatt Regency Delhi completed his first year in the country. BW Hotelier spoke with him and found out what he thought about his stint in the country and about his passion for tradition.
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The newly appointed Director of Operations of the Sheraton Grand in Bengaluru speaks to BW Hotelier about his new charge and how he maintains an edge over the competition.
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Le Meridien Gurgaon's new General Manager Sanjay Gupta speaks with BW Hotelier and feels that his new charge could definitely push for more business in the weddings and social function market, so they can really showcase their banqueting skills.
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BW Hotelier speaks to Amit Raman the newly appointed F&B Manager at the Holiday inn Mumbai International Airport about what he plans to do at his new position.
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Sunil Menon, who was recently appointed as Exec Chef at the Four Points by Sheraton in Pune speaks on the many challenges of F&B especially in hotels.
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