Amitava Roy, CEO and Arun Kumar VK, Executive Director, TGI Hotels, talk about their journey, the scope of hotels in Tier 2 and 3 cities and plans of reaching out for eastern and western markets soon
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Raja Gopaal Iyer, CEO, UDS Group shares insights on his career, hotel operations and future plans
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Meena Bhatia, Vice President and General Manager, Le Meridien New Delhi, shares the learnings from the pandemic and the way to move forward for the tourism and hospitality industry
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The challenges, values and work ethics instilled by his parents shaped David Kong into the leader he is today
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In an exclusive interaction with BW Hotelier, Julian Ayers, Area Vice President for North India and General Manager, Hyatt Regency Delhi shared his views on the growth of the hospitality sector and sustainability inittiatives.
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Newly Appointed GM of Hilton Garden Inn Lucknow, Harjeet Wasan spoke to BW Hotelier who believes in Indian hospitality.
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Prior to joining The Westin Mumbai Garden City, Datta was the General Manager at Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad.
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Chef Nelson Fernandes specializes in creating the most intricate of indulgences like pralines, petit fours and French pastries, to classic and modern wedding cakes, sorbets and plated desserts. He is also a master at hand-crafting artistic showpieces and figurines using chocolate, marzipan, gum paste and even sugar pulling and blowing techniques.
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