Raja Gopaal Iyer, CEO, UDS Group shares insights on his career, hotel operations and future plans
Read More
Meena Bhatia, Vice President and General Manager, Le Meridien New Delhi, shares the learnings from the pandemic and the way to move forward for the tourism and hospitality industry
Read More
The challenges, values and work ethics instilled by his parents shaped David Kong into the leader he is today
Read More
In an exclusive interaction with BW Hotelier, Julian Ayers, Area Vice President for North India and General Manager, Hyatt Regency Delhi shared his views on the growth of the hospitality sector and sustainability inittiatives.
Read More
Newly Appointed GM of Hilton Garden Inn Lucknow, Harjeet Wasan spoke to BW Hotelier who believes in Indian hospitality.
Read More
Prior to joining The Westin Mumbai Garden City, Datta was the General Manager at Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad.
Read More
Chef Nelson Fernandes specializes in creating the most intricate of indulgences like pralines, petit fours and French pastries, to classic and modern wedding cakes, sorbets and plated desserts. He is also a master at hand-crafting artistic showpieces and figurines using chocolate, marzipan, gum paste and even sugar pulling and blowing techniques.
Read More
Narendra Prabhu has been associated with the group of hotels like Accor Group and Poppy Group of Hotels. With an experience in various aspects of hotel management – from Restaurant Operations and Revenue Management to Corporate Human Resources and Project management – Narendra is heading Signature Club Resort located in Brigade Orchards, Devanahalli.
Read More
