Chef Mujeeb M Rehman brings Kashmiri delights to Cosmo

Cosmo, the all-day dining restaurant at Hyatt Centric Hebbal Bengaluru, is collaborating with celebrity Chef Mujeeb M Rehman to host a one-of-a-kind Kashmiri Food Festival from November 22 to December 1, 2024. The culinary experience will take guests on a flavourful journey through the cuisine of Kashmir, showcasing traditional dishes rich in history, flavour, and culture.

Chef Mujeeb M Rehman, known for his mastery in royal Indian cuisines, will bring the regal flavours of Kashmiri Wazwan to life, expertly curating a menu that celebrates the authenticity and elegance of Kashmiri culinary traditions.

Guests can indulge in Gushtaba, tender meatballs simmered in a fragrant, aromatic gravy, and Rista, spicy lamb meatballs cooked in a flavorful sauce. Tabak Maaz offers succulent fried lamb ribs infused with delicate Kashmiri spices, while Dum Aloo presents potatoes slow-cooked in a creamy yoghourt-based gravy. Vegetarians can enjoy Kashmiri Haak, a comforting dish of traditional greens, and Nadur Kakhni, a curried lotus stem dish. The Rovgan Tsaman features spiced paneer in a savoury sauce, while Seekh Kebabs provide juicy lamb skewers with a delicate blend of spices. Kashmiri Pulao combines fragrant rice pilaf with saffron and dry fruits, and the experience concludes with Kong Phirin, a traditional dessert made from rice and milk, sweetened with saffron.

Cosmo continues to enhance the dining experience at Hyatt Centric Hebbal Bengaluru by bringing global flavours to the city, reflecting its commitment to creativity and experiential dining. With each culinary offering, Cosmo elevates its signature buffets and brunches, blending innovative flavours and immersive presentations that celebrate the rich diversity of India’s culinary heritage.