Chef G Somasundaram, Executive Chef, Renaissance Bengaluru Race Course Hotel, says he prioritises using local ingredients to revive India’s rich culinary heritage
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Guests can also enjoy a sashimi platter, Asparagus Tempura & Cream Cheese Maki, and Miso-glazed Grilled Corn
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The pop-up event featured a blend of Japanese and Peruvian cuisine
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Chef Gary’s passion for food, dedication to sustainability, and commitment to sharing culinary knowledge continue to inspire both aspiring chefs
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The festival is a collaboration between two master chefs Chef Rungtiwa Sorlae, a celebrated Thai culinary expert at InAzia, and Chef Surya Restiawan, renowned for his passion for Balinese cuisine
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