Grand Mercure Mysore announces Christmas dining events

Grand Mercure Mysore is preparing to celebrate the holiday season with a special Christmas feast at their all-day dining restaurant, La Uppu. Chef Pradip Pani and his team have designed a menu featuring beloved Christmas classics, promising a delightful dining experience for all guests.

Guests can enjoy a festive meal highlighted by Roasted Butterball Turkey with Cranberry Sauce and Honey Glazed Ham with Apple Sauce, complemented by flavourful Braised Brussels Sprouts. Sweet indulgences include traditional Plum Pudding and Plum Cake.

On Christmas Eve, La Uppu will host a dinner buffet featuring a diverse array of international and Indian dishes, accompanied by live music and a beverage selection. A special buffet for children will also be available to keep young guests entertained.

The Christmas Eve Dinner Buffet takes place on December 24, 2024, following this, a lavish Christmas Brunch Buffet will continue the celebrations, offering a delightful spread of breakfast dishes and seasonal desserts, coupled with live music and a dedicated kids' buffet.