Radisson Blu Plaza Delhi Airport hosts Taste of Nikkei Cuisine
The pop-up event featured a blend of Japanese and Peruvian cuisine
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The Radisson Blu Plaza Delhi Airport hosted the Taste of Nikkei Cuisine event, a journey that blended the Japanese cuisine with the flavours of Peruvian fare. The exclusive pop-up, held from August 9 to August 11 was a testament to the hotel's commitment to offering unique dining experiences.
The event featured the collaborative hands of Chef Luisa Serna and Chef Sreenivasan, the Director of Culinary at Radisson Blu Plaza Delhi Airport. They curated a seven-course menu together that was a celebration of the senses. Guests were treated to an variety of dishes, such as the ceviche and the tiraditos, which showcased a blend between Peruvian zest and Japanese subtlety. The setting coupled with service at the event ensured that it was an immersive experience that engaged all the senses. The event attracted food lovers, connoisseurs, and expatriates.
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