Nasi and Mee turns up live Sushi bar with seven- course Omakase experience at Bengaluru Outlet
Guests can also enjoy a sashimi platter, Asparagus Tempura & Cream Cheese Maki, and Miso-glazed Grilled Corn
Nasi and Mee, is launching its first live sushi bar at its new outlet in Manyata Tech Park, Bengaluru. This new addition features a seven- course Omakase experience, offering guests an up-close dining journey where chefs craft dishes right before their eyes.
The menu features culinary delights such as Carpaccio with beetroot-cured salmon, sashimi-grade Hamachi, Salmon Nigiri, Aburi Unagi, and Nori Tacos filled with Spicy Tuna and Cream Cheese Salmon. The à la carte offerings focus on Nigiri, with options like Truffle-glazed Thai Asparagus Nigiri, Ebi Nigiri, and Hamachi Nigiri. Guests can also enjoy a sashimi platter, Asparagus Tempura & Cream Cheese Maki, and Miso-glazed Grilled Corn. These new offerings complement Nasi and Mee’s beloved staples, including Singapore Chicken Rice, Nasi Lemak, Nasi Goreng, Char Kway Teow, and Rendang.
