The Indian School of Hospitality (ISH) recently hosted its inaugural Culinary and Cultural forum, Rel-ISH-ED, offering a platform for culinary experts to engage and inspire the next generation of chefs. This event, held at the ISH École Ducasse campus in Gurgaon, kicked off on August 1, 2024, and spanned two weeks, leaving a great impact on students and professionals alike.
Rel-ISH-ED, a pioneering initiative by ISH, brought together a diverse lineup of culinary leaders from across the industry. The forum was designed to encourage creativity and innovation among students, aligning with ISH's mission to be a leading institution in shaping the future of the culinary arts. The event provided a unique opportunity for students to learn from some of the most respected figures in the culinary world.
“The resounding success of Rel-ISH-ED highlights our commitment to fostering the next generation of culinary leaders by empowering them with unparalleled opportunities to learn from the best in the industry. We are delighted to host highly talented chefs and experts from diverse backgrounds to promote creativity, collaboration, and a deep appreciation for the culinary arts,” said Dr (Chef) Zubin D'souza Dean - Culinary Studies, Indian School of Hospitality.
Among the distinguished speakers were Chef Johnson Ebenezer of Farmlore, Chef Prateek Bhaktiani of Ether Chocolate, and Chef Makhwana, who heads Culinary at DLF. The forum also featured Padmashri Dr. Pushpesh Pant, a renowned food historian, Chef Anuraag Narsingani from JW Marriott, and Jesudas, the founder of Urukk Blades, the only manufacturer of hand-forged Japanese knives in India.
