The summit focussed on major challenges in hospitality, such as the shortage of skilled workers, low student enrollment, and high employee turnover
Read MoreThe summit aims to gather government officials, industry leaders, and educators to discuss significant challenges facing the hospitality sector, including the shortage of skilled professionals, declining enrolments in hospitality courses, and high attrition rates
Read MoreEstablished in 1954, the school has consistently evolved to provide high-quality education, preparing students for leadership roles in the hospitality and tourism sectors worldwide
Read MoreThe forum was designed to encourage creativity and innovation among students, aligning with ISH's mission to be a leading institution in shaping the future of the culinary arts
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