This programme builds on nine decades of cultivating talent and driving positive societal impact while supporting the education and aspirations of dedicated youth
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The hospitality industry is aiming to solve issues through generating resources with skilling centres, establishing educational institutions and offering educational and skill development programmes to raw talent
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It aims to equip students with an integrated culinary excellence offering in the dynamic hospitality management business
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Executive Chefs, Area Directors (HR), and Training Managers from leading hospitality brands joined the students in the celebrations
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Designed to combine tradition with innovation, the Cairo Studio will offer programmes crafted by École Ducasse experts
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The summit focussed on major challenges in hospitality, such as the shortage of skilled workers, low student enrollment, and high employee turnover
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The summit aims to gather government officials, industry leaders, and educators to discuss significant challenges facing the hospitality sector, including the shortage of skilled professionals, declining enrolments in hospitality courses, and high attrition rates
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Established in 1954, the school has consistently evolved to provide high-quality education, preparing students for leadership roles in the hospitality and tourism sectors worldwide
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The forum was designed to encourage creativity and innovation among students, aligning with ISH's mission to be a leading institution in shaping the future of the culinary arts
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