Bengaluru Marriott Hotel Whitefield pays homage to Antonio Carluccio

Specialty Chef of Alto Vino, Chef Visu invites Bangaloreans to celebrate the culinary legacy of Antonio Carluccio the man who was awarded the AA Lifetime Achievement Award, with an exceptional menu that features timeless Italian traditions.

The dishes will be inspired by Antonio Carluccio’s recipe book. The feast will unfold with Garlic Prawns on focaccia, rosemary-infused potatoes, and succulent lamb meatballs enveloped in a Napoli-style sauce, indulgent Italian pizzas, including the savoury Capricciosa and the vegetable-packed Ortolana.

This will be followed by signature mains such as shallow-fried chicken breast with roasted potatoes and fresh salad, Tuscan-style pan-seared sea bass, and the crispy Chicken Milanese served with rosemary potatoes—all perfectly complemented by a hand-picked range of wines.

For the grand finale, indulge in decadent desserts like Torta Caprese, espresso Panna Cotta, and Pizza Dolce—each a sweet tribute to the timeless elegance of Italian flavours.