Shangri-La Eros New Delhi hosts three-day culinary showcase

Shangri-La Eros New Delhi has announced an exclusive three-day culinary showcase at the Shang Palace, featuring Hutong Dubai from September 13 to 15, 2024. Hutong is famed for its modern and fiery Northern Chinese cuisine. As the first Chinese restaurant in Hong Kong to receive a Michelin star, Hutong is set to make its highly anticipated India debut at the 39th Shang Palace in the world, located at Shangri-La Eros New Delhi.

The collaboration is set to be a highlight, showcasing the finest of Northern Chinese cuisine by merging Shang Palace's sophisticated ambiance with Hutong's innovative interpretation of traditional Northern Chinese flavours. 

During the three-day affair, guests will engage in a sensory experience as Hutong’s culinary artistry transforms Shang Palace into an oasis of fine dining. This extravaganza showcases the inspiration drawn from Sichuan's bold spices and Beijing's refined culinary techniques. Hutong, renowned for its modern take on traditional recipes, promises a feast that combines classic flavours with contemporary flair.

"We are excited to host Hutong Dubai at Shang Palace for this unique three-day event. This collaboration showcases the best of Northern Chinese cuisine, blending age-old traditions with modern, stylish elements. We’re offering our guests an extraordinary dining experience that truly captures the essence of culinary luxury and creativity," stated Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi.  
Guests at Shang Palace have the option to indulge in the culinary offerings through a meticulously crafted à la carte menu or a specially curated set menu. The menu offerings are available for lunch and dinner.

The à la carte menu offers a diverse assortment of refined dishes. Guests can start with vibrant appetisers like the Seared Scallops with Spicy Dongbei Salad or the Black Diamond, featuring deep-fried charcoal tofu with black truffle sauce. The menu includes a variety of soups, dim sum and seafood options, such as the signature Red Lantern, a dish of deep-fried spiced soft-shell crab served on a bed of dried chillies, Tea-Smoked Dried Tofu and Mix Vegetables Dumplings.

Non-vegetarians can indulge in the Sichuan Lamb Shank with spiced crust or the Herbal Grilled Lamb Chops. For those seeking vegetarian options, the menu offers flavourful dishes like Mapo Tofu and Sanchen Spiced King Oyster Mushrooms. Rounding off the meal are noodle and rice dishes, along with decadent desserts like the Mala, a spicy chocolate mousse with sour plum sorbet. Furthermore, the pop-up's dedication to inclusivity is evident in its thoughtful range of gluten-free and vegan options, designed to cater to diverse dietary needs.