Courtyard by Marriott Bengaluru Hebbal to host Daawat-E-Biryani
During the event, Chef Rajeev and his team will present a diverse menu that will feature a range of biryanis from different regions of India
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Courtyard by Marriott Bengaluru Hebbal is set to host the Daawat-E-Biryani Festival from September 22 to 30. The event, taking place at The Hebbal Café, will feature a range of biryanis from different regions of India.
Chef Rajeev and his team will present a diverse menu including Hyderabadi Dum Biryani with its distinctive saffron aroma, Purani Dilli Biryani, and the indulgent Mughlai Biryani. The festival also highlights Bengaluru’s culinary heritage with Donne Biryani, as well as Tamil Nadu's Thalapakatti Biryani and Ambur Biryani.
The festival will also offer a specially crafted mocktail to pair with the dishes and a themed Sunday Brunch for an enhanced dining experience.
