Curated by Executive Chef Rajeev Kumar and his team, this event features a range of authentic Punjabi dishes made with freshly ground spices
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The event brought together a lively gathering of business guests, socialites, and associates for an evening filled with festive cheer and culinary delights
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Under the guidance of Executive Chef Rajeev and Chef Rizwan, the menu features authentic Nawabi specialities, highlighting traditional cooking methods and flavours
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During the event, Chef Rajeev and his team will present a diverse menu that will feature a range of biryanis from different regions of India
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Each dish is made with fresh, locally-sourced ingredients, reflecting the authentic taste of India’s coastal state
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