Courtyard by Marriott Bengaluru Hebbal to host Swaad Pind Da
Curated by Executive Chef Rajeev Kumar and his team, this event features a range of authentic Punjabi dishes made with freshly ground spices
The Courtyard by Marriott Bengaluru Hebbal is hosting "Swaad Pind Da," a 10-day festival celebrating the culinary heritage of Punjab from November 15 to November 24.
Curated by Executive Chef Rajeev Kumar and his team, this event features a range of authentic Punjabi dishes made with freshly ground spices, including Lahori Keema, Amritsari Kulche, and Sarson Da Saag with Makki Ki Roti and includes a special Sunday Brunch on the 17 and 24, featuring unlimited mocktails and live Punjabi music.
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