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This initiative utilises generative artificial intelligence to allow customers to create their ideal burger by selecting from a variety of ingredients via an AI chatbot
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The new outlet is designed with a tropical theme, featuring a hand-painted mural inspired by the Malaysian jungles of Borneo and orangutans
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The festival is a testament to the growing popularity of flexitarian diets among guests, reflecting a broader trend in dining preferences
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With a wealth of experience in the culinary industry, Chef Vaibhav is set to bring his expertise and innovative approach to the hotel's culinary offerings
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With over 16 years of experience, he aims to contribute to the brand's reputation by introducing fresh ideas and maintaining high culinary standards
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With over 15 years of culinary experience, Chef Mohan will manage kitchen operations across the hotel's dining outlets, focussing on enhancing guest experiences
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The Leela Ambience Convention Hotel in Delhi with Chef Abhilasha Jain aims to present an authentic culinary experience that reflects the rich heritage of Marwari food
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This unique festival is curated by Executive Chef Abhimanyu to offer rich and diverse flavours
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Signature dishes featured in the festival include Meen Gassi, a Mangalorean fish curry; Siru Sola Varuval, crisp-fried baby corn
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The pop-up event featured a blend of Japanese and Peruvian cuisine
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