Atmosphere Kanifushi to host the fourth edition of Just Veg Festival
The festival is a testament to the growing popularity of flexitarian diets among guests, reflecting a broader trend in dining preferences
Atmosphere Kanifushi will host its fourth edition of the ‘Just Veg Festival’ from October 21 to October 26, 2024. The event features Italian Chef Fabrizio Marino, known for his innovative and healthy Italian cuisine, who returns from Tuscany to present a limited-edition menu focussing on vibrant plant-based dishes.
The festival’s hub will be the JUST VEG restaurant, the first purely vegetarian restaurant in the Maldives. Guests can enjoy artistic, gourmet meals complemented by expertly paired wines, all while taking in stunning views of the turquoise lagoon.
“Bringing my culinary creations to the pristine shores of Atmosphere Kanifushi is a true honour,” said Chef Fabrizio. “For several years, I have had the pleasure of working with the dynamic team at JUST VEG restaurant. Welcoming back returning guests is always a joy, and their smiles drive me to strive for excellence each time. I look forward to introducing guests to the incredible variety and richness of vegetarian cuisine.”
Highlights of the menu include a coconut foam appetiser, lemon-infused gnocchi, and caramelised aubergine, each paired with selected wines. Chef Fabrizio expressed his honour in returning and his commitment to showcasing the richness of vegetarian culinary options. The festival is a testament to the growing popularity of flexitarian diets among guests, reflecting a broader trend in dining preferences.
