Experience ‘Flavours of Garhwal’ at Holiday Inn Chandigarh Panchkula

Holiday Inn Chandigarh Panchkula embarks on a culinary journey through the Garhwal region with its ‘Flavours of Garhwal’ dining event, running from August 23 to August 31. This unique festival is curated by Executive Chef Abhimanyu to offer the rich and diverse flavours of Garhwal’s traditional cuisine.

Chef Abhimanyu, inspired by the recipes of his childhood, has meticulously crafted a menu that brings the authentic taste of Garhwal to life. menu that highlights the authentic and robust flavours of Garhwal. "Garhwal's cuisine is a treasure trove of flavours that tell the story of its vibrant culture and history," says Chef Abhimanyu. "I wanted to bring this essence to our guests, allowing them to experience these beloved dishes in a setting that complements their rich heritage."

The menu is a celebration of Garhwal’s culinary heritage, featuring a variety of traditional dishes that capture the region’s comforting flavours. Guests can start their meal with crispy Urad Dal ke Pakode, a popular Garhwali snack, and continue with the comforting Marue ki Roti, a traditional bread. The spicy Aloo ke Gutke offers a burst of flavour, while the hearty Gahat Dal and flavoured Kafuli provide a taste of authentic Garhwali home cooking. To round off the meal, the sweet and creamy Jhangure ki Kheer is sure to satisfy any dessert cravings. Another highlight of the festival is Bhatt ki Churdkhni, a dish that promises a delightful taste of Garhwal’s culinary traditions.