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With over 20 years of culinary experience across renowned hotels and cruise lines, Chef Jnana brings his expertise in European, Pan-Asian, and Mediterranean cuisines to the role
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With a career spanning prestigious five-star hotels across India, Chef Satya is recognised for his creative menu development and cost-efficient kitchen management
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In his new role, he will oversee the hotel’s renowned dining establishments, Alfresco and Fleur
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In her new role, she will be responsible for driving organisational and functional transformation
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Brijesh will be responsible for spearheading marketing efforts, driving brand engagement, and enhancing guest experiences
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Most recently, he served as Interim CEO at Azerbaijan’s Absheron Hotel Group, where he managed 14 internationally branded properties
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Abhishek Raj Singh has been appointed as the new Food and Beverage Manager and Chef Arun Avasthi has been appointed as the new Executive Chef
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With over 18 years of experience, Prasad will lead the transformation of the resort's dining venues, focussing on innovative concepts and enhancing guest experiences
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His career also includes leadership roles at The Leela Palace Bangalore, Le Meridien Paro Riverfront, and Ginger Hotels
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With over 20 years of global experience, he will help the brand with strong financial management and strategic operations
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