Articles for Career

Sarovar Hotels appoints Umeish Yadav as General Manager - Development

He brings an experience in the hospitality industry, with expertise in hotel operations, strategic planning, brand enhancement, and revenue optimisation

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Neha Rawat joins Pride Elite Haridwar as General Manager

With over 15 years in the hospitality sector, Rawat will oversee hotel operations, ensuring compliance with brand standards

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JW Marriott Mumbai Juhu welcomes Chef Asif Qureshi as Indian Masterchef at Saffron

With over 20 years of experience in the culinary field, Chef Asif aims to enrich the restaurant's focus on authentic Indian flavours

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RedBeryl welcomes Salil Nath as Chief Strategy Mentor for Travel Experience

With 17 years of experience in travel and aviation, Nath is set to lead RedBeryl’s travel division

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Upender Singh Tomar appointed as Hotel Manager at ITC Sonar, Kolkata

With over 14 years of experience, he is recognised for his leadership and attention to detail, aligning with the high standards of ITC Hotels

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Moxy Mumbai Andheri West appoints Sharad Singh as Hotel Captain

His extensive background also includes key roles at JW Marriott Pune, Marriott Hotels and Resort Jaipur, and Renaissance Mumbai Hotel & Convention Centre

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Holiday Inn Agra announces two key appointments

Abhinav Agarwal as Chief Engineer and Anamul Haque as Security Manager are expected to contribute positively to the operational standards and safety protocols at Holiday Inn Agra

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Courtyard by Marriott Shillong announces triple appointments

The appointments include Linu K as Assistant Executive Housekeeper, Shafique Ahmed as Executive Sous Chef and Khelbas Meetei as Assistant Training Manager

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Hyatt Centric Ballygunge Kolkata welcomes Prasanta Nandi as new Food & Beverage Manager

His expertise spans in sales and marketing, beverage contracting, and team building

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Novotel Mumbai International Airport elevates Sugandh Ahuja to Director of Operations

With over 15 years of experience, she will manage multiple departments, with a focus on operational efficiency, and guest satisfaction in her new role

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