JW Marriott Mumbai Juhu welcomes Chef Asif Qureshi as Indian Masterchef at Saffron
With over 20 years of experience in the culinary field, Chef Asif aims to enrich the restaurant's focus on authentic Indian flavours
JW Marriott Mumbai Juhu has appointed Chef Asif Qureshi as the Indian Masterchef at its speciality restaurant, Saffron. With over 20 years of experience in the culinary field, Chef Asif aims to enrich the restaurant's focus on authentic Indian flavours.
Coming from the renowned Qureshi culinary lineage of Lucknow, he has trained under notable chefs and has held significant positions in prestigious hotels, including The St Regis and JW Marriott Mumbai Sahar. Chef Asif is known for his signature dishes like Kumbh Ki Gilawat and Doodhia Paneer Tikka, alongside traditional Indian breads.
Chef Gaurav Malhotra, the Executive Chef of JW Marriott Mumbai Juhu, commented, “We are delighted to welcome Chef Asif Qureshi to the JW Marriott Mumbai Juhu family. His extensive experience and profound understanding of Indian cuisine make him the ideal fit for Saffron. We are confident that Chef Asif will continue to enhance our guests’ dining experiences with his exceptional culinary skills and innovative approach.”
