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With over 20 years of experience across various hospitality companies, in both local and international markets, Garg will be well prepared to lead the entire operations of the 247-key hotel in his new role.
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With a strong and varied skill set, Sah brings almost a decade of experience in the hospitality industry having done successful stints with Trident Chennai, Hyatt Gachibowli (then ISTA) Hyderabad and the Leela Palaces Hotels & Resorts, Hyderabad.
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Christoph Mares has been promoted to Chief Operating Officer, effective 1, January 2018 and will be responsible for global hotel operations as well as overseeing the operational functions of Food and Beverage, Rooms and Quality, as well as Spa and Wellness.Richard Baker,currently Executive Vice President, Operations Director – Asia, has been appointed Group Chief Relationship Officer. Paul Massot has been appointed Group Development Director, responsible for driving the company’s global development strategy and development pipeline.
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Sharad began his career as an Assistant Manager with Oberoi Towers and The Oberoi Mumbai in 1995 and later moved to work at The Oberoi Grand, Kolkata in 2000.His knowledge speaks of his disciplined nature to multitask efficiently and exceed guest expectations while managing profitability.
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With an illustrious career of over 20 years, he brings with him vast knowledge and understanding of the hospitality industry. His last role was at the Sheraton as Executive Chef where he utilized his expertise in Mediterranean cuisine to the fullest amongst other roles that he undertook at the property.
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Ahmed brings to Sofitel, over 20 years of hospitality experience and enjoys mentoring his team as much as he likes crafting delicacies. Originally from Kanpur, Ahmed will create delicacies from the North-West Frontier Province of the country at the hotel’s signature restaurant Jyran – Tandoor Dining & Lounge.
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Prior to joining Saraf Hotels , Mammen has held executive leadership roles with hospitality brands like Taj Group of Hotels, Starwood, Carlson Hospitality, etc., in India and abroad.
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JW Marriott Mumbai Sahar announced the appointment of Prateek Kalra as Director of Food and Beverage. Bringing over 12 years of rich experience in the F&B and hospitality industry to the role and backed with unrivaled knowledge and skill set, he will lead the hotel’s F&B operations.
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