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Herbert in his new role manages the operations of Hilton Garden Inn New Delhi / Saket and ensures the commercial success with his team, he is committed to delivering exceptional guest experiences that is synonymous of the Hilton Garden Inn brand.
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With experience that ranges from the Marriott group to The Westin and now InterContinental Chennai Mahabalipuram, Arohi relies on her interpersonal skills to create, to lead and to inspire. A completely hands-on professional, no task is too small or too big for Arohi who finds life itself to be among the greatest motivators, to do better every day.
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A veteran of JW Marriott, Nagar has been a part of the pre-opening team of JW Marriott Chandigarh, Park Hyatt Chennai and Hyatt Regency Ludhiana. Prior to this, Nagar served as the Food & Beverage Manager at Crowne Plaza Bengaluru and The Westin Pune.
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Before arriving to this role as head of Sales and Marketing, Saurabh held several positions honing his Sales acumen in world class companies like The Leela, Oberoi Hotels and Resorts and Accor.
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Prior to joining Sarovar Hotels & Resorts, Vinay had worked with The Trident Jaipur, Oberoi Hotels & Resorts, Hilton Hotels and The Claridges.
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In his new role, Ruban oversees all operational and commercial aspects of DoubleTree Suites by Hilton Bangalore, and is responsible for the hotel’s performance in the market.
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AccorHotels announced the appointment of Vishi Oberoi as the new Director of Food and Beverage for its first theme park property in India - Novotel Imagica Khopoli.
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With over 20 years of experience across various hospitality companies, in both local and international markets, Garg will be well prepared to lead the entire operations of the 247-key hotel in his new role.
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