Before joining Bengaluru, he served as Executive Pastry Chef at Four Seasons Hotel & Resort Doha for nearly a decade
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With over 21 years of experience in procurement and supply chain management, he is set to strengthen the company’s commitment to sustainability and operational excellence
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Kumar brings with him over two decades of experience in managing Luxury and Upscale Hotels
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With over 16 years of extensive leadership experience, Rajeshwari specialises in staff training and development, process optimisation, and performance management
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His technical expertise will enhance operational excellence, reaffirm the hotel’s commitment to sustainability, and ensure exceptional guest experience
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In this role, she will work closely with the marketing teams to drive brand awareness, manage media relations, develop compelling content, and execute effective campaigns
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These promotions reflect on the ongoing commitment to developing and empowering the talented workforce at the property
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In this role, Saklani will oversee HR initiatives for the company’s varied segments across weddings, hospitality, and healthcare divisions
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