Chef Madhusudan Singh Appointed as the Executive Chef at Radisson Blu Resort and Spa Karjat

CHEF MADHUSUDAN Singh has been appointed as the new Executive Chef at Radisson Blu Resort & Spa, Karjat. With an illustrious career of over 20 years, he brings with him vast knowledge and understanding of the hospitality industry. After graduating from the Institute of Hotel Management Shimla, Chef Madhusudan started his culinary journey with the ITC group of hotels back in 1997 in Jaipur. 

During his tenure of 10 years with the ITC group he specialized in Continental & International Cuisines and also moved across various departments of the kitchen thereby becoming proficient with his culinary skills.  After his stint with the ITC group, he moved onto work with a number of Indian & International Luxury properties like Le Meridian, Sheraton and Keys Hotel before joining Radisson Blu Resort & Spa, Karjat. 

Through his journey, he has explored various cuisines across the globe enhancing his culinary repertoire, dwelling in search of the right ingredients and learning the rustic nuances of mastering a dish. Chef Madhusudan has worked with the likes of Chef Imtiaz Qureshi (Senior Master Chef ITC & Padma Shree awardee) & Master Chef Nisar Waris (President of the Indian Federation of Culinary Association). 

A veteran in the culinary space - he possesses the works, bringing to the table a variety of delectable cuisines namely Continental, Indian, Oriental & Mediterranean cuisine. His last role was at the Sheraton as Executive Chef where he utilized his expertise in Mediterranean cuisine to the fullest amongst other roles that he undertook at the property. 

Chef Madhusudan firmly believes that ingredients are the key elements of his food philosophy and ascertains the usage of freshest, seasonal and local produce strictly sourced for their quality and provenance. Apart from being extremely enthusiastic about culinary, he is also very passionate about hiking and playing cricket.