Chef Nelson Fernandes specializes in creating the most intricate of indulgences like pralines, petit fours and French pastries, to classic and modern wedding cakes, sorbets and plated desserts. He is also a master at hand-crafting artistic showpieces and figurines using chocolate, marzipan, gum paste and even sugar pulling and blowing techniques.
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His passion for the cuisine led him to become Chef de Partie at Ristorante la Terrazza at Hotel Novotel Genova in 1995 and later joined as Sous Chef at Ristorante Il Veliero in 1997 before finishing his studies in 1998. Chef Alessio comes with more than two decades of experience in kitchen operations and management.
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Pankaj Gupta has recently appointed as the General Manager at Renaissance Lucknow Hotel. With his new association with Renaissance Lucknow Hotel, Gupta aspires to provide unmatched guest delight to the citizens of Lucknow and take the Hotel to new heights. BW Hotelier spoke to Gupta to know more about his plans.
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Chef Kumta has over 13 years of experience in the hospitality industry and has proved his competence and skill in every endeavor that he has undertaken. While he specializes in Pan Asian Cuisine, his experiences across the country and abroad have honed his expertise in Western and Indian cuisine as well.
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Vaidya brings with him a decade of experience in the field of hospitality and has worked in various departments such as the front office and rooms division. His previous stints include working with established brands such as The Oberoi, Goa Marriott Resort, Renaissance Mumbai Convention Centre Hotel, Courtyard by Marriott, Pune, Bangalore and Fairfield by Marriott Bangalore.
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Displaying a glimpse of the employee's creative side, the hotel got innovative with various customized themes which were reflected in individual departments of the hotel.
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Ravi Rai has over 15 years of experience in hospitality and has been instrumental in strategizing business operations through comprehensive business initiatives. He works in the capacity of General Manager for two AccorHotels properties at Vizag – Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accorhotels.
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Prior to being named as its Vice President, Singh was most recently associated with NRAI as the Honorary Secretary and led its previous Managing Committee during one of the most difficult years faced by the industry of late. He also spearheaded the battle against the Highway Liquor Ban and was instrumental in making bars on highway stretches within municipal limits legally operational once again.
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