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Ahmed brings to Sofitel, over 20 years of hospitality experience and enjoys mentoring his team as much as he likes crafting delicacies. Originally from Kanpur, Ahmed will create delicacies from the North-West Frontier Province of the country at the hotel’s signature restaurant Jyran – Tandoor Dining & Lounge.
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Prior to joining Saraf Hotels , Mammen has held executive leadership roles with hospitality brands like Taj Group of Hotels, Starwood, Carlson Hospitality, etc., in India and abroad.
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JW Marriott Mumbai Sahar announced the appointment of Prateek Kalra as Director of Food and Beverage. Bringing over 12 years of rich experience in the F&B and hospitality industry to the role and backed with unrivaled knowledge and skill set, he will lead the hotel’s F&B operations.
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His passion for the cuisine led him to become Chef de Partie at Ristorante la Terrazza at Hotel Novotel Genova in 1995 and later joined as Sous Chef at Ristorante Il Veliero in 1997 before finishing his studies in 1998. Chef Alessio comes with more than two decades of experience in kitchen operations and management.
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Pankaj Gupta has recently appointed as the General Manager at Renaissance Lucknow Hotel. With his new association with Renaissance Lucknow Hotel, Gupta aspires to provide unmatched guest delight to the citizens of Lucknow and take the Hotel to new heights. BW Hotelier spoke to Gupta to know more about his plans.
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Chef Kumta has over 13 years of experience in the hospitality industry and has proved his competence and skill in every endeavor that he has undertaken. While he specializes in Pan Asian Cuisine, his experiences across the country and abroad have honed his expertise in Western and Indian cuisine as well.
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Vaidya brings with him a decade of experience in the field of hospitality and has worked in various departments such as the front office and rooms division. His previous stints include working with established brands such as The Oberoi, Goa Marriott Resort, Renaissance Mumbai Convention Centre Hotel, Courtyard by Marriott, Pune, Bangalore and Fairfield by Marriott Bangalore.
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Prior to being named as its Vice President, Singh was most recently associated with NRAI as the Honorary Secretary and led its previous Managing Committee during one of the most difficult years faced by the industry of late. He also spearheaded the battle against the Highway Liquor Ban and was instrumental in making bars on highway stretches within municipal limits legally operational once again.
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