Kamath brings forth her expertise and knowledge in the hospitality industry with over 11 years of experience in sales, marketing and business development. She has previously worked with Grand Hyatt, Mumbai where she was responsible for managing a dynamic team, developing various pricing strategies, maximizing business and analyzing vital sales statistics along with creating awareness about the brand’s promotion and activities to boost the overall sales.
Read More
With over a decade-long experience at a series of hospitality establishments, Singh holds sound subject matter expertise in cost control, menu terminology, HACCP implementation and orientation, personnel administration, and training and development.
Read More
A known personality in Uttar Pradesh’s Business community, Oberoi has been in the hospitality business for the past two decades and is the partner of Hotel Uberai Anand, Uberoi Anand & Associates and Amber Restaurant, Bareilly.
Read More
Subhajit began his career in 2005 with the Taj group of hotels and has also worked with the Hyatt group. Most recently he was associated with the Taj President, Mumbai as Deputy Housekeeper.
Read More
Armed with a decade of experience in the field of hospitality, Amit has been associated with leading premium brands in India and United Kingdom. He has been a part of the Renaissance family since February 2015 and has been key in driving the sales and profitability of the Lakeside Chalet- Marriott Executive Apartments year on year.
Read More.jpg)
Mehak Sachdeva has worked with Radisson Blu and Hyatt and her last assignment was with Australia based StayWell Hospitality Group where she worked as Regional Marketing Communications Manager.
Read More
The newly appointed Food & Beverage Manager at Sheraton Hyderabad Hotel, Gachibowli, Syed Asad Gauhar will be responsible for day-to-day operations of the F&B unit, achieving revenue targets and driving unique guest experiences at the hotel.
Read More
A seasoned chef, Yogesh Deshpande has worked with some of India’s most eminent hotels. Before joining AccorHotels, Chef Yogesh has worked with Park Hyatt Goa Resort as Chef de Cuisine.
Read More
