Yogesh Deshpande appointed as New Pastry Chef at Novotel Hotels & Resorts, Goa

NOVOTEL HOTELS and Resorts, Goa is pleased to announce the appointment of Chef Yogesh Deshpande as the new Pastry Chef, who comes with a distinct culinary experience. A seasoned chef, he has worked with some of India’s most eminent hotels. Before joining AccorHotels, Chef Yogesh worked with Park Hyatt Goa Resort as Chef de Cuisine.

Chef Yogesh brings with him an extensive array of expertise and a deep understanding of the unique and modern aspects in the F&B industry, which is critical to his role. With a passion for all things gastronomic and a flair for International as well Indian cuisine, he emerges as a strong team player when it comes to innovative cooking techniques and management experience.

Shares Rohan Sable, General Manager, Novotel Hotels and Resorts, Goa, “We are delighted to have Chef Yogesh join our team and share his culinary expertise to offer the best food to our guests. We are positive that he will be an asset to the property with his remarkable sense of global and local cuisine, know-how and cooking skills.”