In his new role, Ruban oversees all operational and commercial aspects of DoubleTree Suites by Hilton Bangalore, and is responsible for the hotel’s performance in the market.
Read More.png)
AccorHotels announced the appointment of Vishi Oberoi as the new Director of Food and Beverage for its first theme park property in India - Novotel Imagica Khopoli.
Read More.png)
With over 20 years of experience across various hospitality companies, in both local and international markets, Garg will be well prepared to lead the entire operations of the 247-key hotel in his new role.
Read More.jpg)
With over 20 years of experience across various hospitality companies, in both local and international markets, Garg will be well prepared to lead the entire operations of the 247-key hotel in his new role.
Read More.png)
With a strong and varied skill set, Sah brings almost a decade of experience in the hospitality industry having done successful stints with Trident Chennai, Hyatt Gachibowli (then ISTA) Hyderabad and the Leela Palaces Hotels & Resorts, Hyderabad.
Read More.png)
Christoph Mares has been promoted to Chief Operating Officer, effective 1, January 2018 and will be responsible for global hotel operations as well as overseeing the operational functions of Food and Beverage, Rooms and Quality, as well as Spa and Wellness.Richard Baker,currently Executive Vice President, Operations Director – Asia, has been appointed Group Chief Relationship Officer. Paul Massot has been appointed Group Development Director, responsible for driving the company’s global development strategy and development pipeline.
Read More.png)
Sharad began his career as an Assistant Manager with Oberoi Towers and The Oberoi Mumbai in 1995 and later moved to work at The Oberoi Grand, Kolkata in 2000.His knowledge speaks of his disciplined nature to multitask efficiently and exceed guest expectations while managing profitability.
Read More.png)
With an illustrious career of over 20 years, he brings with him vast knowledge and understanding of the hospitality industry. His last role was at the Sheraton as Executive Chef where he utilized his expertise in Mediterranean cuisine to the fullest amongst other roles that he undertook at the property.
Read More
