Experience Mediterranean cuisine at Shangri-La Bengaluru

Shangri-La Bengaluru has announced the Mediterranean food festival with a special culinary showcase at Caprese, the hotel’s signature restaurant from August 23 to September 1, 2024 The festival will feature the rich tapestry of Mediterranean and Turkish cuisine, showcasing classic delicacies crafted by Chef Hayrullah Goksu and Chef Emre Çatal from the brand’s Istanbul property.

Guests can enjoy a Mediterranean culinary experience with two meticulously crafted set menus each comprising a soup, main course, and dessert, offering a medley of colours, flavours and textures.

For vegetarians, the menu commences with a refreshing Yoghurt Soup, Chickpeas Hummus, Zucchini Galye, Roasted Bell Pepper Salad & Haydari. The main course presents a choice of Pepper Dolma, Beans Stewed with Vegetable Bulgur Rice, Potato Stewed, Zucchini Mücver Bulgur Rice. The meal concludes on a sweet note with either Keskul or Tulumba.

While non-vegetarian enthusiasts can savour the rich flavours of Ezogelin soup, Carrot Tarator, Gavurdağı Salad and Eggplant Salad. The main course offers a selection of Seabass Baglamal, Tenderloin, Eggplant Beğendi, Chicken Stuffed Pilaf and Saffron Cream Salmon. The dessert options include Sekerpare and Muhallebi.