Hyatt debuts Le Petit Chef at Grand Hyatt Goa and Hyatt Centric Chandigarh
The 3D animated show transforms the dining table into a screen, where guests follow Le Petit Chef on a voyage along Marco Polo’s Silk Road
Hyatt has announced its global offering Le Petit Chef experience at Grand Hyatt Goa and Hyatt Centric Sector 17 Chandigarh. By combining immersive 3D visuals with cuisine, the innovative experience redefines the art of fine dining, while showcasing the brand’s commitment to offering distinct guest experiences.
The 3D animated show transforms the dining table into a captivating screen, where guests follow Le Petit Chef on an enchanting voyage along Marco Polo’s Silk Road, while enjoying a six course menu that captures the essence of each destination.
Thomas Angerer, Director of Food & Beverage, India and Southwest Asia, Hyatt, stated, “We are excited about this unique fusion of cutting-edge technology and world-class cuisine that is set to elevate our guests’ dining experience and set new benchmarks in the Indian hospitality landscape. Introducing Le Petit Chef at Hyatt Centric Chandigarh reiterates our commitment to pioneering immersive dining experiences across India.”
Sohaib Kidwai, General Manager, Hyatt Centric Chandigarh, added, “We’re excited to bring Le Petit Chef to our guests at Hyatt Centric, Sector 17 Chandigarh. This unique experience combines extraordinary culinary artistry with captivating 3D animations, offering an immersive dining adventure that enchants and delights our guests. This exceptional experience blends theatre and gourmet cuisine in a way that only Hyatt Centric Sector 17 Chandigarh can deliver.”
The menu delivers a refined and diverse culinary journey, starting with a French Silken Chicken Velouté or a Mushroom Velouté. Guests can then savour Arabian flavours with Shanklish and haloumi filo parcels with smoked beetroot, medjool date, olives and almond picada; followed by Indian dishes featuring Butter Lobster podi masala with saffron rice or New Zealand’s Lamb Chops or a Cottage Cheese Roulade.
Jaco Le Roux, Area Vice President - Leisure Hotels, India, Hyatt and General Manger, Grand Hyatt Goa, commented, “This immersive experience is receiving a remarkable response from all our local as well as hotel guests. The epicurean excellence features signature delicacies across multiple cuisines. We also have an engaging host, who highlights the exceptional elements of each region’s gourmet culture and history. From costumes and props to theatrical displays and 3D mapping marvels; this enchanting visual production and creative culinary expression is surely elevating concept dining in India.”
Additionally, The menu also features Himalayan palate cleansers such asOrange Granitas and Litchi Spears or Barley with mountain liquorice and orange. The journey continues with Chinese dishes, such as Braised lamb leg with pok choy and shiitake mushroom, King Prawns with smoky chilli sauce or Steamed Tofu with bamboo shoots. The experience concludes with a French dessert like a Crème brûlée or a Vanilla Custard with a caramelised sugar crust or Panna Cotta with mango jelly.
The premium Le Petit Chef menu offers two options, Gourmet and Luxe, in both vegetarian and non-vegetarian varieties, with a Kids Menu also available.
