The programme offered training to professionals on critical aspects such as food handling, preparation, hygiene, sanitation and waste management
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As Novotel Kolkata celebrates its 10th anniversary, we reflect on its journey, marked by growth and pursuit of hospitality excellence
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Abhishek Raj Singh has been appointed as the new Food and Beverage Manager and Chef Arun Avasthi has been appointed as the new Executive Chef
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The properties include a 100-key Vivanta and a Ginger offering 200 rooms in Mahindra World City (MWC)
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With over 18 years of experience, Prasad will lead the transformation of the resort's dining venues, focussing on innovative concepts and enhancing guest experiences
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As part of the partnership, it will provide hotel accommodation for the team in select destinations for their ISL matches
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This innovative menu blends locally sourced ingredients with international imports, reflecting the restaurant's commitment to authenticity and sustainability
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With this launch, EaseMyTrip has also become the first OTA to both sell and purchase travel services via the ONDC platform
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The platform announces the launch of innovative ‘Bus Pass’
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We can integrate seamlessly with existing hotel management and security systems, says Shyam Motwani, Business Head, Locks and Architectural Fittings and Systems Business, Godrej & Boyce
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