Megu at The Leela Palace introduces new menu

Megu, located at The Leela Palace New Delhi, has launched a new menu that aims to provide a refreshed culinary experience inspired by Japanese cuisine. This innovative menu blends locally sourced ingredients with international imports, reflecting the restaurant's commitment to authenticity and sustainability.

Chef Shubham Thakur and his team have crafted a diverse selection of a la carte offerings, including soups, salads, mains, and desserts. Highlights include dishes like Ichiban Soup, Lamb Loin, and Yuzu Salmon. In addition, a new cocktail menu has been introduced, featuring drinks designed to complement the food, including zero-proof options for non-drinkers.

Speaking on the occasion, Anupam Dasgupta, Area Vice President (North India) at The Leela Palaces, Hotels and Resorts and General Manager at The Leela Palace New Delhi said, “MEGU has always been synonymous with unparalleled quality and exceptional flavours. I am thrilled to invite our patrons on this all-new culinary journey, that takes Megu’s rich legacy to new heights while continuing to offer a modern take on authentic Japanese delicacies.”

The restaurant continues to offer an exclusive Omakase experience for small groups, providing a personalised culinary journey. This launch represents a significant development in high-end dining in New Delhi, inviting guests to explore a variety of flavours and experiences.