Articles for a la carte menu

Malaka Spice launches The Veggie Table

The menu will feature an array of signature dishes curated with local ingredients such as Arbi (taro root), Karela (bitter gourd), Torai (sponge gourd) and more

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Megu at The Leela Palace introduces new menu

This innovative menu blends locally sourced ingredients with international imports, reflecting the restaurant's commitment to authenticity and sustainability

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