These eco-friendly innovations cater to a wide range of businesses, including quick-service restaurants, catering services, and food chains, offering practical, sustainable alternatives to plastic
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689 is named after the bamboo skewers used in Robatayaki, which measure 6, 8, and 9 inches, giving the restaurant its distinctive name, "Six Eighty Nine."
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Call Me Ten offers a versatile atmosphere designed to suit various dining occasions. Level 0 presents a lively, informal setting perfect for casual gatherings and flavorful meals
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The event showcased Germany as a premier travel destination, highlighting Berlin's cultural and vibrant attractions for Indian travellers
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As part of its community outreach, the hotel’s Yoga Instructor will partner with Yuva Parivartan, an NGO, on September 20 to conduct a special Yoga session
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The pre-order menu caters to various dietary preferences, featuring vegetarian, vegan, and gluten-free selections, ensuring that every passenger’s culinary needs are met
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The hotel has implemented comprehensive training and support systems to ensure seamless communication and collaboration among all team members
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Offering two distinct wellness experiences at Four Seasons Resort Maldives at Kuda Huraa and Four Seasons Resort Maldives at Landaa Giraavaru, both resorts focus on integrating nature and wellness
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The menu features traditional Punjabi culinary craftsmanship featuring a selection of signature dishes that blend age-old recipes with contemporary flavours
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This menu showcases the rich culinary heritage of Delhi and features a selection of traditional dishes
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