Taj Yeshwantpur unveils Paranda
The menu features traditional Punjabi culinary craftsmanship featuring a selection of signature dishes that blend age-old recipes with contemporary flavours
Taj Yeshwantpur has introduced a new menu, Paranda. The menu is a tribute to traditional Punjabi culinary craftsmanship, featuring a selection of signature dishes that blend age-old recipes with contemporary flavours.
Guests can savour flavours inspired by chefs and street food. Each dish is carefully curated offering the vibrant and diverse culinary traditions of Punjab, promising an unforgettable dining experience.
The menu includes Pede Wali Lassi, Beera Da Murgh Tikka, Dal Paranda, Meat Belliram, Saat Anaj Ki Roti, Kasoor Da Kulfa providing a satisfying and flavourful conclusion to the dining experience.
Paranda showcases Punjabi cuisine's essence, bringing together iconic recipes, rich flavours, and heartwarming traditions. Each dish is crafted with precision and authenticity, inviting guests to savour the true taste of Punjab in every bite.
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