The special menu will be available at various SOCIAL locations, inviting patrons to enjoy the culinary aspects of the Navratri celebrations
Read MoreThe menu features traditional Punjabi culinary craftsmanship featuring a selection of signature dishes that blend age-old recipes with contemporary flavours
Read MoreThe menu curated by Chef Sarah Todd, Chef Yutaka Saito, and Mixologist Santanu Chanda offers a blend of Japanese culinary and Mediterranean influences
Read MoreThe menu features authentic flavours from the Sichuan, Cantonese and Yunnan regions
Read MoreEnhanced New Menu - explore the art of Sichuan, Cantonese and Hunan cuisine
Read MoreVegetarian options include Paneer Patio with Gehu Nu Rotli, Coconut wali Dal with Steamed Rice, and Veg Berry Pulao
Read More