JW Marriott Mumbai Juhu has announced the appointment of Chef Yashraj Ranade as the new Chef de Cuisine at Dashanzi, its renowned progressive modern Asian restaurant.
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Food & Beverage has emerged as a vital pillar for the hotel industry, transforming guest experiences and driving revenue through innovation and sustainability
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A culinary festival from August 15 to August 19, 2024, featuring diverse culinary themes across the five days
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The special dinner event will feature his 'Contemporary Cuisine of Seoul' on August 23 and August 24, 2024
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With over two decades of experience, Chef Manoj is expected to guide the brand into a promising future
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The event will feature a special menu crafted by Sri Lankan chefs, Chef Jayasuriya and Chef Sendil Kumar
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A standout feature of The Smokey Kitchen is its in-house bakery, ensuring the freshest buns for their signature burgers
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The airline has taken inspiration from culinary traditions of the Parsi community
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The pop-up event features a menu curated by the Chef Yojana Khanduri Chaudhary
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Varanasi Cuisine Brunch aims to bring the essence of Varanasi to Kolkata
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