Chef Yashraj brings extensive experience from leading luxury hotels across India, with a deep-rooted passion for Asian cuisine. His culinary journey began at Ibis Mumbai and was further honed during his training at the prestigious Oberoi Centre of Learning and Development (OCLD), where he received a gold medal for excellence in kitchen management. He has held key roles at esteemed properties like The Oberoi Amarvilas, The Oberoi Mumbai, Trident BKC, and Taj Lands End, showcasing his skills at celebrated venues such as Masala Bay and Ming Yang.
At Dashanzi, Chef Yashraj aims to redefine the dining experience with an artfully curated menu that blends authentic Asian flavours with his innovative touch. Guests can look forward to signature dishes like Triangular Dimsum, Scallop Siu Mai, Sichuan Lobster, and Crispy Fried Pomfret, crafted to please both the palate and the eye.
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