JW Marriott Mumbai Juhu has announced the appointment of Chef Yashraj Ranade as the new Chef de Cuisine at Dashanzi, its renowned progressive modern Asian restaurant.
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Charlie will manage the hotel’s diverse food and beverage outlets in his new position
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With rich experiences at prestigious establishments, such as the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait, he brings a wealth of knowledge and a warm, personal touch to his creations
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Chef Rohit brings over a decade of experience in the hospitality industry, specialising in Chinese, Thai, and Japanese cuisines
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