Cosy Box appoints Chef Özgür Yildirim as Chef de Cuisine

Cosy Box Delhi has announced the arrival of Chef Özgür Yildirim, a talented Turkish culinary artist whose passion for food is matched by his commitment to creating unique dining experiences. Chef Özgür's culinary journey began in his family kitchen, where his love for cooking flourished. With rich experiences at prestigious establishments, such as the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait. With degrees from Gedik University and Esenyurt University in Istanbul, Chef Yildirim brings a wealth of knowledge and a warm, personal touch to his creations.

At Cosy Box, Chef Özgür expertly matches traditional techniques with a modern take, crafting a menu that delights both the eye and the palate. Diners can look forward to signature dishes like the Lamb Adana and Chicken Adana, each thoughtfully prepared to reminisce the heart of Turkish cuisine while incorporating subtle influences from Asian, Indian, and European traditions. Dessert lovers will be treated to a pleasant surprise with the Baklava cheesecake, an innovative twist on a beloved classic that delivers a perfect ending to any meal.

Chef Özgür's philosophy revolves around creating dishes that evoke happiness and connection. He believes that “bringing pleasure to the guests through food is the greatest reward,” a sentiment that fills every plate he serves. This genuine approach to cooking ensures that each meal at Cosy Box is not just about nourishment but a shared experience that accords long after the last bite.

As he ventures on this exciting new chapter at Cosy Box, he looks forward to exploring new flavours and techniques, working alongside a dedicated team that shares his affection for food. Together, they are committed to continually enriching the dining experience, making every visit to Cosy Box a memorable occasion.