Most recently, he served as Interim CEO at Azerbaijan’s Absheron Hotel Group, where he managed 14 internationally branded properties
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Abhishek Raj Singh has been appointed as the new Food and Beverage Manager and Chef Arun Avasthi has been appointed as the new Executive Chef
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With over 18 years of experience, Prasad will lead the transformation of the resort's dining venues, focussing on innovative concepts and enhancing guest experiences
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His career also includes leadership roles at The Leela Palace Bangalore, Le Meridien Paro Riverfront, and Ginger Hotels
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With over 20 years of global experience, he will help the brand with strong financial management and strategic operations
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He brings an experience in the hospitality industry, with expertise in hotel operations, strategic planning, brand enhancement, and revenue optimisation
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With over 15 years in the hospitality sector, Rawat will oversee hotel operations, ensuring compliance with brand standards
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With over 20 years of experience in the culinary field, Chef Asif aims to enrich the restaurant's focus on authentic Indian flavours
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He will leverage his extensive experience to lead initiatives that address the evolving needs of the travel industry
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With 17 years of experience in travel and aviation, Nath is set to lead RedBeryl’s travel division
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