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In his new role, Chef Deepu will oversee all culinary operations at the hotel, ensuring the highest standards of quality and creativity across all dining experiences
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Sen brings nearly two decades of HR experience from various industries, having held positions at companies such as Lenskart, Whirlpool, and IBM Daksh
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With over 23 years in the hospitality sector, Basu brings extensive experience in hotel management, operations, and food and beverage service
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She will lead the hotel’s business development operations aligning with the business and sales strategy
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Prior to his current appointment, Banerjee served as a critical member of the team at Shangri-La in Bengaluru and most recently at Hyatt Regency in Lucknow
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Vineet Verma and Prashant Gokhle will contribute their rich expertise in their new roles
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He brings a wealth of experience and innovation, promising to elevate the dining experience.
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Charl Nel and Jean-Claude Abi Khalil join as Development Managers, strengthening Wyndham's Middle East and Africa growth with decades of experience.
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Cunha brings in two decades of culinary experience to Sofitel Mumbai BKC
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